Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamy polenta with gorgonzola
Lasagna
Pasta e fagioli with pesto and...
Tomatoes stuffed with goat cheese
Orzo with wild mushrooms
Brunch strata with crabmeat and...
Strawberry-topped lime mousse tart
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Goat cheese soufflés in phyllo cups
Frozen individual strawberry soufflés
Smoked salmon soufflé
Soufflé pancakes
Fiddlehead soufflé
Cheese jalapeño soufflé
Raspberry hazelnut praline...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Plum raspberry sorbet
Marinated vegetables
Spinach and chickpeas
Puree of celery root
Marinated vegetables
Spanish omelets
Find a French recipe
France
Caramelized apricot tart
Red wine sauce
Scrambled egg feuillete
Crispy leeks
Belgian endive ham and cheese au...
Scrambled eggs
Blue cheese and walnut soufflés
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Spicy seared lemongrass tofu
Thai cabbage salad
Thai sweet chilli sauce
Asian cauliflower
Fried sesame drumsticks
Cod fillets orientale
Find a Canadian recipe
Canada
Strawberry mousse cake
Fiddleheads with morels and lobster
Smoked salmon and lobster Lorne...
Raspberry-blueberry cake
Cinnamon soufflé
Fiddleheads with morels and lobster
Double chocolate chip cookies
Find an American recipe
United States of America
Yeast donuts
Marbled pumpkin cheesecake
Bakers chocolate cookies
Lumberjack cookies
Sherried chicken thighs
Lemon and lime squares with...
Double layer pumpkin cheesecake
Find a Vietnamese recipe
Vietnam
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Double layer pumpkin cheesecake
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
General tso tofu
Chinese five spice
Chow yuk
Chinese five spice
Chili crisp
Honey-hoisin grilled lamb chops
Shrimp cocktail
By Chef de Cuisine
Flamingo ruby red cocktail
By Chef de Cuisine
French onion soup
By Chef de Cuisine
French 65 cocktail
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine
Oysters mornay
Chef de Cuisine
Piadina
Chef de Cuisine